Giov. Battista Rosetti Sold at Auction Prices

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    • Gastronomia - Rossetti, Giovanni Battista - Of the…
      Nov. 25, 2021

      Gastronomia - Rossetti, Giovanni Battista - Of the…

      Est: €800 - €1,000

      Gastronomia - Rossetti, Giovanni Battista - Of the carving in which the qualities of a perfect carving are contained and all his loads with various officers subjected to him, and the orders of a house from Prencipe, and the ways of serving him, both in banquets, as in ordinary tables Ferrara, Domenico Mammarello, 1584. In 4 °. & nbsp; Brand typography & nbsp; on the title page, initials, headboards and small ends engraved in wood, slight halo at the outer margin of the first and last issues, & nbsp; missing L5-L6, (4 unnumbered pages linked between pp. 268 and 269), slight marginal blooms, some sporadic stains, last partially detached issue, coeval parchment binding, manuscript title on the spine, some gaps in the spine, defects. Handwritten notes on the counterplates and on the guard card.

      Finarte
    • ROSSETTI, GIOVANNI BATTISTA.
      Jul. 15, 2010

      ROSSETTI, GIOVANNI BATTISTA.

      Est: £2,500 - £3,000

      ROSSETTI, GIOVANNI BATTISTA. DELLO SCALCO... CON GRAN NUMERO DI BANCHETTI ALLA ITALIANA, & ALLA ALEMANA... FERRARA: DOMENICO MAMMARELLO, 1584 First edition, 4to, woodcut printer's device on title-page, woodcut initials, head- and tailpieces, later vellum, endpapers wormed, a few small wormholes on title-page

      Sotheby's
    • ROSSETTI, GIOVANNI BATTISTA.
      Jun. 09, 2005

      ROSSETTI, GIOVANNI BATTISTA.

      Est: £2,500 - £3,000

      Dello scalco... nel quale si contengono le qualità di uno scalco perfetto, & tutti i carichi suoi, con diversi ufficiali a lui sottoposti... con gran numero di banchetti alla Italiana, & alla Alemana... Ferrara: Domenico Mammarello, 1584 Condition Note: 4to (192 x 138mm.), woodcut printer's device on title-page, woodcut initials, head- and tailpieces, modern vellum, endpapers wormed, a few small wormholes on title-page LITERATURE AND REFERENCES Vicaire col.752; Paleari Henssler p.649; Censimento 16 CNCE 35919 CATALOGUE NOTE first edition. Rosetti was scalco to Lucrezia d'Este, duchess of Urbino, to whom he dedicated this work. The three books contain rules for the maestro della casa, a list of monthly menus for banquets, and a list of recipes arranged by ingredient. It includes the earliest known recipe for tortelli alla zucca.

      Sotheby's
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