Lot 457: CHÂTEAU SIMONE BLANC.

CHÂTEAU SIMONE BLANC.
1 BOUTEILLE CHÂTEAU SIMONE BLANC. 2003

Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France. The Romans called the area nostra provincia ("our province"), giving the region its name. Just south of the Alps, it was the first Roman province outside Italy.Wine has been made in this region for at least 2,600 years, ever since the ancient Greeks founded the city of Marseille in 600 BC. Throughout the region's history, viticulture and winemaking have been influenced by the cultures that have been present in Provence, which include the Ancient Greeks, Romans, Gauls, Catalans and Savoyards. These diverse groups introduced a large variety of grapes to the region, including grape varieties of Greek and Roman origin as well as Spanish, Italian and traditional French wine grapes.
Today the region is known predominately for its rosé wine, though wine critics such as Tom Stevenson believe that region's best wines are the spicy, full-flavoured red wines. Rosé wine currently accounts for more than half of the production of Provençal wine, with red wine accounting for about a third of the region's production. White wine is also produced in small quantities throughout the region with the Appellation d'origine contrôlée (AOC) region of Cassis specializing in white wine production. The Côtes de Provence is the largest AOC followed by the Coteaux d'Aix-en-Provence. The Bandol region near Toulon is one of the more internationally recognized Provençal wine regions.
Provence has eight major wine regions with AOC designations. The Côtes de Provence is the largest followed by Coteaux d'Aix-en-Provence. Other significant wine regions include Les Baux-de-Provence, Coteaux Varois en Provence, Coteaux de Pierrevert, Bandol, Cassis, Bellet and Palette.[4] Sub-appellations include the Fréjus, La Londe and Montagne Sainte-Victoire regions.[5] The Côtes du Luberon AOC in the nearby Vaucluse département is occasionally cited by some sources with Provence due to some similarities in wine style; the appellation is however officially part of the Rhône wine region[6] and its typicity more closely approaches that of its neighbour on its northern border, Côtes de Ventoux AOC, also a Rhône wine. The region has several vin de pays designations, with Bouches-du-Rhône, near Aix-en-Provence, being one of the most common designations seen abroad.
The Bellet AOC is in southeastern Provence, near Nice has a significant Italian influence with its major white wine being made from the Italian wine grape Vermentino, known in France as Rolle. Other grape varieties include Chardonnay, Clairette Mayorquin, Muscat Blanc à Petits Grains, Pignerol and Roussanne. Though the white wines receive more international attention, production in Bellet is about equal in white, red and rosé wine with most being consumed by tourists to the French Riviera.
The Palette AOC is the smallest major wine area in Provence with most of the vineyards being owned by Château Simone. The region is situated on predominately calcareous limestone soil and produces wines that are similar in style to the southern Rhône region. The main grapes of the region include Cinsaut, Grenache, Mourvedre and Ugni blanc.
The Coteaux de Pierrevert AOC is a minor wine area located around the village of Pierrevert in the northeastern section of Provence. Its red, white and rosé wines are mainly made from Grenache, Syrah, Cinsaut, Clairette and Rolle.[7] The climate here is cooler than in other areas of Provence and the wines are thus lighter in body than those of other areas of the region.